Hindu Heritage Summer Camp

India Community Center, Rochester, NY

Assistant Manager

Gain hands-on operational experience in camp management and kitchen logistics.

About the Position

Reporting to the Board, Camp Manager, and Head Chef, the Assistant Manager handles critical kitchen operations and administrative duties. This includes meal preparation, inventory tracking, managing food allergy alternatives, and coordinating kitchen volunteers.

📄 Full Job Description

Shift Options & Stipends

Note: For all shifts, you must be in the kitchen at least 2 hours prior to the meal or snack.

Preferred

Full Week Shift

18 Meals | 12 Snacks

$700 stipend

Two-Thirds Shift

12 Meals | 8 Snacks

$400 stipend

Logistics: Food and lodging are provided on the camp grounds for the duration of your stay.

📋 Requirements

✓ Must be 18+ years old when camp starts.
✓ Past Staff or Head Counselor experience is preferred.
✓ Strong organizational and management skills.

Apply Now

Looking for future leaders: This role is designed for those looking to transition from field-based counseling to camp management and administrative operations.